My chosen ISTD brief was Mutton Quad. The task was to create a typographic restaurant. I began by researching into existing typographic food ideas. I wanted to work with the idea of 'Editble Type' - inspired by our Typogato brief last year. For typogato we were asked to design and bake a typographic cake of our choice, to be entered into a competition among the class. I really enjoyed that brief, so thought it would be a fun concept to further experiment with.
I began researching typographic food with the idea of 'food for thought' and 'edible type'. I researched food in general to begin to get ideas of what type of food I wanted to use in my own restaurant.
Edible Gelatin Type:
Lucía Rallo and Aranxa Esteve of Spanish design duo m-inspira.
Food Type:
Nuria Bringué Bergua
Robert Bolesta
Anna Garforth
Famous British desserts in pictures
End of Work - Meet the Greek Identity & Interiors
www.endofwork.com.aumenus
invite to the opening night
business cards
interiors - Greek Taverna
typographic map of Greece - made up of three layers of the typographic family names
Authentic and historical
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